Plan a small shopping list and make room for less waste.
Making everyday life easier
Check the fridge before writing your list. Choose ingredients that can serve two meals so leftovers have a purpose. Bring washable bags and keep raw ingredients separate from ready-to-eat food.
At home, follow the storage instructions on packaging and note which ingredients tend to be left over. Buy less of those next week. A good market routine is about using what you buy, not simply finding the lowest price.
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